Cassava Flour

 Key Benefits

• Nutritional & Dietary Advantage: Cassava flour is gluten-free, making it suitable for those with gluten intolerance.
• Versatile Ingredient: It can replace wheat flour in many recipes, offering a distinctive texture and flavor profile.
• Certifications & Quality Control: Our product undergoes stringent lab tests to ensure purity, consistent particle size, and safety.

 Packaging & Sizes

• Retail Packs: 1 kg, 2 kg, and 5 kg sealed bags designed for home bakers.
• Bulk Packaging: 25 kg and 50 kg bags for bakeries, food manufacturers, and other commercial applications.

 Sourcing

• Local Farmer Integration: We partner with cooperatives to source fresh cassava tubers, paying fair prices and offering training in best farming practices.
• Sustainable Practices: We encourage minimal pesticide use and organic fertilizermadoption to protect soil health and water resources.

 Use Cases

• Baking & Confectionery: Bread, cakes, cookies, and pastries can be made using cassava flour.
• Thickening Agent: Works as a thickener in sauces, soups, and gravies.
• Food Industry: Used by health food brands to develop gluten-free product lines.