Garri

 Key Benefits

• Nutritional Value: Gari is rich in carbohydrates and provides quick energy. Some varieties also retain high fiber content.
• Versatile Uses: Commonly used to make eba (a staple in Nigerian cuisine), eaten as a snack (soaked in water with groundnuts or milk), and can be combined with other dishes.
• Certifications & Quality Assurance: Our Gari undergoes rigorous quality checks and is processed in a hygienic environment to meet local and international standards. 

Packaging & Sizes

• Consumer-Friendly Packs: 0.5 kg, 1 kg, and 2 kg resealable pouches for household use.
• Bulk Packaging: 25 kg, 50 kg woven sacks for wholesale and commercial buyers.

 Sourcing

• Fair Partnerships: Our Gari is sourced directly from smallholder farmers who adhere to sustainable practices.
• Traceability: We maintain transparent supply chains, ensuring every batch of cassava can be traced back to the farm of origin.

 Use Cases

• Culinary: Ideal for making eba or soaking in water as a light meal/snack.
• Industrial/Catering: Sought after by caterers, restaurants, and food processing companies for large-scale meal preparations.